BÍ QUYẾT CƠM CHIÊN GIÒN RỤM ĐẾN TỪNG HẠT

On days when the house is out of ingredients or you don't know what to eat, the best dish to save the day is Fried Rice, also known as Fried Rice. There is no need to discuss its popularity and ease of making because this is a super simple dish, most housewives just need to snap their fingers to have a plate of hot, fragrant fried rice for the whole family to enjoy.

- Although it is a popular dish, Fried Rice has many new variations, including the type of Fried Rice with crispy rice grains mixed with soft rice grains, which is guaranteed to make you "fall in love" right away. And what is the secret to this delicious fried rice dish?

- Let me reveal to you the recipe for CRISPY SEAFOOD FRIED RICE! To make this "miracle", the "participation" of Crispy Fried Flour is definitely indispensable. This product will help the rice grains not only dry but also crispy down to each grain, eat once and "remember each other for life", extremely attractive.
- Can't wait any longer, please come to the kitchen - Experience it right away with the recipe below!

Ingredients (for 4 people)
Cold rice: 500g
Small tiger prawns: 100g
Squid: 100g
Carrots: 50g
Green beans: 50g
Chicken eggs: 1
Green onions, coriander: 10g
Minced onions: 2M
Seasoning: Pork seasoning, Soy sauce, Crispy fried flour, annatto oil, fish sauce
Note: M: spoon/tablespoon, m: spoon/coffee spoon

Processing
Preparation

Dice the small tiger prawns.
Squid with dragon scales, cut into pieces.
Carrots, green beans cut into small cubes, green onions, coriander chopped.
Pineapple hollowed out, cut into small pieces, outer skin for decoration (see sample image)
Implementation

Crispy rice: Mix 100g rice with 2M seasoning Crispy fried flour, knead each grain of rice, then heat cooking oil and fry the rice until golden brown and crispy over medium heat, remove and drain the oil.

Seasoning rice: Mix the remaining rice with 1M seasoning powder, 1m annatto oil and 1 egg, leave for about 3-5 minutes to absorb the seasoning.

Stir-fry the filling: Saute 1M onion with a little cooking oil, add shrimp and squid and stir-fry until cooked, season with a little seasoning powder and pepper, set aside. Continue to stir-fry the vegetables similarly.

Fried rice: Saute the remaining 1M minced onion with 3M cooking oil, add the rice mixed with spices and stir-fry until the rice grains are firm and fluffy. Then, add the vegetables one by one, stir well, season with 1/2 tablespoon of soy sauce and add the stir-fried shrimp and squid, sprinkle with green onions, coriander and pepper, stir well, turn off the heat.

Presentation: Put the rice on a plate or pineapple (see sample image)

Tips
- You should marinate the rice with 1 tablespoon of seasoning powder, 1 tablespoon of annatto oil and 1 egg to help the rice absorb the flavor and have a more even color when fried.