Cách làm chả bò thơm ngon, dai giòn SIÊU hấp dẫn

Beef sausage is a familiar daily delicacy of Vietnamese people during the holidays. With its delicious and attractive flavor, beef sausage has gradually become more popular in daily meals with a large consumption rate. Therefore, many people have been looking for a simple way to make beef sausage to serve their family or business.

Beef sausage is a traditional delicacy of Vietnamese cuisine. Photo: Internet

Beef is finely ground, marinated with spices according to a special recipe, wrapped in banana leaves and steamed or boiled to produce a finished product with a fragrant aroma, harmonious texture, and especially a rich, unmistakable flavor. With the meaning of fullness, beef sausage will help you fully experience the beauty of Vietnamese culinary culture. Don't hesitate to go into the kitchen and make beef sausage right away.

Table of Contents:

1. Preparing Ingredients

2. Implementation Steps

1. Prepare Ingredients
1kg lean beef
200g pork fat
1 tablespoon black pepper
15g garlic
10g dill
Banana leaves
Spices: Sugar, MSG, fish sauce, potato starch, baking powder, ...

2. Implementation Steps

Preparing beef and pork fat
Clean the purchased beef, cut it into small pieces, wash it with ice cold water, dry it thoroughly and put it in the freezer for 1 hour.

Clean the pork fat, take 150g, cut it into small pieces and put it in the freezer for 1 hour. Boil the remaining fat for 3 minutes, then remove it, cut it into small cubes, marinate it with 1 tablespoon of sugar and mix well.

After boiling, cut the pork fat into small cubes and marinate it with sugar. Photo: Internet

Making minced pork
After the beef and pork fat are frozen, put them in a high-power blender and blend for 20 seconds. Then, add 2 tablespoons of good fish sauce (40 degrees of protein), 1 teaspoon of sugar and ½ teaspoon of MSG and blend again for about 30 seconds.

The minced beef and fat will be marinated with some spices. Photo: Internet

Use 2 small ice cubes (40 - 45g), crush them and put them in a blender, blend the meat for 10 seconds and then use chopsticks to mix well once, do this 3 times in turn, you will see the meat is sticky.

Add ice to keep the cold, helping the minced pork to be sticky. Photo: Internet

At this time, quickly add 1 tablespoon of potato starch, ½ teaspoon of baking powder to the meat and continue blending for 10 seconds, turn off the machine and mix well, do this 2 times. Then, increase the speed of the machine and grind for another 30 seconds.

After grinding the meat, spread it evenly on plastic wrap, wrap it up and place it in the freezer to cool.

Pay attention to the temperature of the ham, keep it cold for the sausage to be perfect. Photo: Internet

Preparing other ingredients
Pound the pepper, peel and mince the garlic. Clean and chop the dill very finely.

Wash the banana leaves, blanch them in boiling water and dry them.

Grind the raw pork sausage one more time
After the beef sausage has cooled down, take it out and put it in a mortar with the pepper and garlic that have been processed, grind for another minute.

Then, pour everything into a bowl and add the dill and chopped pork fat marinated in sugar, mix well.

The sausage is mixed well with the fat and dill. Photo: Internet

Wrapping the beef sausage
After the beef sausage has been ground until smooth and mixed well with the spices, you immediately put it in banana leaves and wrap it tightly.

Wrap the sausage tightly in banana leaves. Photo: Internet

Boil the sausage
After wrapping the sausage, put it in a pot and boil for about 35 minutes, take it out to cool and then you can enjoy it.

The beef sausage after being boiled. Photo: Internet

Some notes
You should buy fresh lean beef with less tendons inside to make the sausage more attractive and fragrant.
You should buy pre-cleaned beef and put it in the freezer immediately. If you wash it, you must dry the beef thoroughly and then refrigerate it immediately.
When making beef sausage or any kind of sausage, you must keep the meat cold to ensure that the sausage is thick and elastic, not crumbly. Therefore, while grinding, if you see that the meat has cooled, put it in the freezer to cool and then continue grinding.
In addition to boiling, you can steam the sausage.
If you cannot wrap it tightly, you can use a sausage wrapping tool to ensure the finished product has a beautiful texture.
You should choose a grinder with a large capacity. If you want to make sausage in large quantities, you can buy a specialized sausage grinder to make the process simpler and save more time.
How to preserve beef patties

After making beef patties, you should use them immediately because they can only be preserved for 1 day at normal temperature.
If you keep them in the refrigerator, you can use them for 7-8 days. If you put them in the freezer and the temperature is below -18 degrees Celsius, they can be preserved for 1 month, and when you need to eat them, you can take them out and steam them again.
Hopefully with Disney Cooking's beef patty recipe, you will easily make this dish, which is both delicious and ensures quality.