Cách làm chả trứng hấp thơm ngon, chuẩn vị như tiệm cơm tấm

Egg rolls are a simple dish, easy to prepare with just a few ingredients available at home. With a delicious, easy-to-eat flavor, this dish is loved by not only adults but also children. Don't hesitate to go into the kitchen and make this dish! 

Table of Contents: 

       1. Prepare ingredients for egg rolls

       2. How to make egg rolls.   

Preparation 10 minutes.

Cooking 30 minutes.

For 3-4 people.

 1. Prepare ingredients for steamed egg patties

5 duck eggs

3 - 4 wood mushrooms

Half a small bunch of vermicelli

200g minced meat

Green onions

Seasonings: Seasoning powder, MSG, pepper, fish sauce, sugar, cooking oil, annatto oil

Ingredients for steamed egg patties

2. How to make steamed egg patties

Step 1: Prepare ingredients

After soaking the wood mushrooms and vermicelli in water until soft, drain and let them dry. Then chop the wood mushrooms and vermicelli.

Wash and chop the green onions.

Preparing ingredients

Step 2: Mix the meat and egg mixture

Put the minced meat in a bowl with the mushrooms, vermicelli, then 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of MSG, 1/2 tablespoon of sugar, a little pepper, 2 tablespoons of cooking oil.

Use 5 duck eggs, put 3 in a bowl, separate the remaining 2, put only the egg whites in the bowl, and put the yolks in a separate bowl.

Then mix all the ingredients in the bowl and add the green onions to mix together.

Mix the meat and egg mixture

Step 3: Steam the eggs

Use a mold that has been oiled to prevent sticking, then put the above mixture into the mold and spread evenly.

 You put the mold in the steamer for 25 minutes, after about 5 minutes of steaming, you open the lid and wipe the water on the lid once to prevent it from dripping.

You mix the remaining 2 egg yolks with 2 teaspoons of annatto oil and stir well, after about 20 minutes of steaming, you open the lid and put the yolk mixture on top, then let it steam for about 5 more minutes. Ok..great.......