Cách làm món tôm sốt cà chua ăn là ghiền

How to make tomato shrimp sauce

Ingredients

Half a kilo of fresh tiger prawns, or you can adjust according to your family's needs.

3 tomatoes

Garlic, green onions, ginger.

Seasoning includes cooking oil, seasoning powder, ground pepper, fish sauce.

Tomato shrimp sauce is very nutritious, suitable for family meals with a cooking time of about 30 minutes.

Preparing ingredients

You must choose live shrimp. Wash it by soaking it in diluted salt water for about 10 minutes to remove the fishy smell, then cut off the head and legs, rinse with clean water. After washing the shrimp, peel it and remove the black thread on its back.

Note that when peeling the shrimp, remember to leave the tail to decorate the dish beautifully.

Wash the tomatoes and cut them into small cubes.

Cut the green onions, peel the ginger and shallots and chop them finely.

After pre-processing, marinate the shrimp for about 10 minutes with a little seasoning powder, ginger, and chopped green onion to let the shrimp absorb the spices.

Shrimp sauce with tomatoes

Put the pan on the stove to heat 2 tablespoons of cooking oil, then add the chopped onions and sauté until fragrant, add the pre-processed shrimp and stir-fry until cooked. When the shrimp is cooked, take it out and put it on a plate to drain the oil.

Tomato shrimp sauce with very simple ingredients.

Use the pan that you just fried the shrimp and add the chopped tomatoes. When the tomatoes are soft, season with 1 teaspoon of fish sauce, half a teaspoon of seasoning powder, about 3 tablespoons of filtered water, and half a teaspoon of ground pepper. Continue cooking until the tomato sauce thickens, then pour in the fried shrimp and stir well so that the sauce is absorbed by the shrimp.

When the tomato sauce thickens and sticks to the shrimp, add the chopped green onions and turn off the stove. Do not cook for too long, as this will dry out the shrimp and cause it to lose its natural sweetness.

The finished product is a plate of shrimp in tomato sauce with the natural sweetness of shrimp and the sweet and sour taste of tomatoes. The tomato sauce must be thick for the dish to be delicious, the sauce should not be too dry. This dish is suitable to eat hot with rice or bread.

You need to prepare an additional plate of lettuce with tomatoes and cucumbers to eat with it.

To make the tomato sauce rich and beautiful in color, you should lightly score the outside of the tomato skin and then blanch it in boiling water. Take out the tomato and peel off the outer layer, then remove the seeds and chop finely. Tomatoes blanched in boiling water when making sauce will have a brighter color.