How to make sweet clam, mussel, snail and cockle hotpot with the flavor of the countryside

Sweet and sour clam and snail hotpot with the taste of the homeland is extremely delicious and everyone loves it. Learn how to make the right clam and snail hotpot right away!

20 minutes to cook.

15 minutes to prepare.

Serves 3-4 people.

Clam and snail hotpot is a delicious childhood dish with the taste of the homeland, extremely suitable to treat the whole family. With just a few simple steps to prepare and cook at home, you will have a clam and snail hotpot right away.

Table of Contents:

1. Ingredients for clam, mussel, snail, and mussel hotpot

2. How to make clam, mussel, snail, and mussel hotpot

3. Enjoy

1.Ingredients for clam, mussel, snail, and mussel hotpot
200g boiled clam meat
100g boiled mussel meat
200g boiled razor clam meat
200g boiled apple snail meat
200g tofu
2 tomatoes
3 lemongrass stalks
20g dried shrimp
Shallots, garlic, coriander, green onions
Seasoning: Cooking oil, fish sauce, salt, pepper, sugar, tomato sauce, chili sauce, seasoning powder, MSG, rice vinegar.
Tips
- To choose fresh and delicious clams, you should pay attention to buying clams that are still closed because they are still alive. Fresh clams will have a hard, large shell that is firm to the touch. Do not buy clams with a strange smell.

Ingredients for making clam, mussel, snail and clam hotpot

2. How to make clam, mussel, snail and clam hotpot
Step 1: Prepare the ingredients
After choosing fresh and delicious clams, mussels, razor clams, and apple snails, clean them and boil them until their meat is fully cooked. Boil and take enough 200gr of clam meat, 100gr of mussel meat, 200gr of razor clams, 200gr of apple snails and set aside.

Cut 1 tomato into wedges, dice the remaining 1. Clean 3 lemongrass stalks, remove excess leaves, then crush and cut into pieces. Cut green onions into pieces, chop coriander. Chopped shallots and garlic.

Cut tofu into bite-sized squares and fry in oil until golden brown on both sides.

Prepare ingredients

Step 2: Mix fried garlic with clam meat, mussel meat, clam meat, and apple snail meat
Put the stove on and add cooking oil. When the oil is hot enough, add 4 teaspoons of minced garlic and stir until the garlic is golden brown and fragrant, then divide into 4 parts, add fried garlic to the bowl of clam meat, mussel meat, clam meat, and apple snail meat. Mix the fried garlic with the above meats so they don't dry out and have a more fragrant smell.

Mix fried garlic with clam meat, mussel meat, clam meat, and apple snail meat

Step 3: Cook the hot pot
Put the pot on the stove, add cooking oil and add minced garlic, minced shallots, 20g dried shrimp, and crushed lemongrass, then stir well. Then add diced tomatoes, 2 tablespoons tomato sauce, 1 tablespoon chili sauce, 1.5 liters of water, 4 tablespoons fermented rice vinegar to the pot.

Continue to add 1/2 teaspoon sugar, 1 teaspoon MSG, 1 teaspoon salt, 1 teaspoon seasoning powder, 1 tablespoon fish sauce to the hot pot. Then continue to add tofu, tomato wedges and green onions, wait for the water to boil and turn off the stove.

Cook hot pot broth

Step 4: Finished product
Put the hot pot broth in a bowl, then add clam meat, mussel meat, snail meat, cockle meat and vermicelli to the hot pot bowl to eat together. You can eat with raw vegetables as you like.

Finished product

3. Enjoy
The combination of sweet dried shrimp and the sour taste of tomatoes creates a wonderful flavor for the hot pot broth. Especially eaten with clams, oysters, mussels, snails, it is extremely suitable, sweet but not boring. This hot pot is extremely suitable to eat with relatives and friends on those gatherings.

Enjoy hot pot with clams, oysters, snails, mussels

The above is the recipe for hot pot with clams, oysters, snails, mussels that you can easily make yourself in the kitchen. Wish you success and enjoy this dish to the fullest!