How to make grilled dog meat with traditional flavor

1. Grilled dog meat requires ingredients

- Fresh dog meat (boneless and golden-brown meat): 2 kg.

- Lemongrass: 200 gr.

- Galangal: 200 gr.

- Sesame.

- Shrimp paste: half a cup.

- Fermented rice: 2 tablespoons.

- Spices: seasoning powder, MSG. Accompanying leaves: dog basil leaves, hairy dream leaves.

- Tools: Clean bowl, cutting board, knife, basket, chopsticks, grill, skewers and charcoal stove or oven or microwave, ....

2. Recipe for grilled dog meat
- Step 1: Prepare ingredients

Wash the lemongrass, crush it, cut it into pieces, then pound it.

Peel the galangal, wash it, then pound it.

Filter the rice to get the water and discard the residue.

Wash the dog meat and cut it into bite-sized pieces to grill and then put it in a clean bowl.

- Step 2: Marinate the dog meat in the grilled dog meat recipe

Once the dog meat is in a clean bowl, add the following spices to marinate: lemongrass, crushed galangal + shrimp paste + fermented rice water + 1 tablespoon of seasoning powder + 1 tablespoon of MSG. Then, put on plastic gloves and mix the spice mixture into the dog meat and marinate for 30 minutes to let the spices soak in.

- Step 3:  Proceed to make delicious grilled dog meat

Skewer the marinated dog meat onto each bamboo skewer. Prepare a red-hot charcoal stove, then put each skewer of dog meat on the grill and continuously flip the grilled dog meat until it is golden brown and fragrant.

Or you can put the marinated meat in the oven tray and adjust the temperature when grilling.

- Step 4: Finished product

Put the grilled dog meat on a plate and invite the whole family to enjoy it.

So we have finished sharing how to make grilled dog meat that is extremely easy, delicious, and addictive. Thank you for following. If you are still wondering, please comment below this article for answers.

(Collected article)